ABSteak by Chef Akira Back is an innovative culinary destination that seamlessly blends the rich traditions of Korean barbecue with the sophisticated essence of a modern American steakhouse. Located in Los Angeles, this dining gem is a testament to C... read morehef Akira Back's renowned culinary prowess and creative vision. From the moment you step inside, you're greeted with a chic ambiance, where sleek contemporary design meets warm and inviting elements, creating an ideal setting for a memorable dining experience. The restaurant's open grill concept allows diners to witness the meticulous preparation of their meals, adding an interactive dimension to the culinary journey.

The menu at ABSteak is a carefully curated selection of premium cuts of meat, including USDA Prime and Wagyu, each expertly seasoned and grilled to perfection over a blend of oak and applewood. Complementing the exquisite meats is a range of traditional Korean accompaniments, offering a delightful contrast of flavors and textures. Signature dishes, such as the tantalizing Bulgogi and the succulent Galbi, showcase Chef Back's ability to fuse tradition with innovation, resulting in a dining experience that is both familiar and refreshingly unique. Alongside the stellar meats, an array of thoughtfully crafted sides and appetizers enhance the meal, providing a balanced and satisfying feast.

Beyond its delectable cuisine, ABSteak offers an impressive selection of beverages, featuring an extensive wine list and creative cocktails designed to complement the rich and varied flavors of the menu. The attentive and knowledgeable staff are dedicated to providing impeccable service, ensuring that each guest feels welcome and catered to. Whether you're celebrating a special occasion or simply indulging in a night out, ABSteak by Chef Akira Back promises an unforgettable dining experience that captures the essence of culinary innovation and mastery.